Foods you avoid BUT SHOULDN'T. PART 29: ARAME
WHY WE AVOID IT:
Those long brown strands of seaweed on your mixed Japanese salad are often pushed to the edge of your plate because they smell like the ocean…
WHY WE AVOID IT:
Those long brown strands of seaweed on your mixed Japanese salad are often pushed to the edge of your plate because they smell like the ocean…
