Foods you avoid BUT SHOULDN’T Part 13: CALF LIVER

Foods you avoid BUT SHOULDN’T Part 13: CALF LIVER

Why we avoid it: Offal (organ meat) is not appealing to many people. The texture and metallic taste probably turned you off as a kid, and you’ve probably hated it ever since. A popular objection to eating liver is the belief that it stores toxins. It’s true that the liver neutralises toxins, but these are usually eliminated or…