Foods you avoid BUT SHOULDN'T. Part 33: BLOOD SAUSAGE
WHY WE AVOID IT: Blood is for vampires, not day walkers. Made with congealed pork blood, gelatin and spices, the black color of these sausages is disturbing to many. Besides, eating blood is banned in many religions. WHY WE SHOULD EAT IT: If you’re traveling to parts of Europe or Asia, there will be blood. The dish is a…
