part 43: FERMENTED FISH

Foods you avoid BUT SHOULDN'T. Part 43: FERMENTED FISH

  WHY WE AVOID IT: There’s a fine line between fermented fish and rotting fish: one is gaggingly putrid, and the other is retchingly foul. In Sweden, surströmming -- fermented herring -- is fermented in barrels for a few months, then put into cans for another year. Some airlines ban surströmming cans because they consider…


Foods you avoid BUT SHOULDN'T. Part 42: COD LIVER OIL

Foods you avoid BUT SHOULDN'T. Part 42: COD LIVER OIL

  WHY WE AVOID IT: A spoonful of this stuff results in the classic comical face of disgust. It stinks of fish, gives you bad breath, causes upset stomachs and might make you gag and vomit. No one wants medicine that’s worse than the cure. Besides, there’s so much vitamin A in cod-liver oil that there’s a concern of potential…


FOODS with TRANS FATS

FOODS with TRANS FATS

Canada 🇨🇦 FINALLY bans artificial trans-fats! This comes almost 15 YEARS after the ban was proposed. "Partially hydrogenated oils" will now be added to the list of "Contaminants and Other Adulterating Substances". ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Artificial trans fats are created by pumping hydrogen molecules into liquid vegetable oil…


Foods you avoid BUT SHOULDN'T. Part 41: TRIPE

Foods you avoid BUT SHOULDN'T. Part 41: TRIPE

  WHY WE AVOID IT: Tripe is the stomach lining of sheep🐑, goats🐐, pig🐖 or deer🦌. In the case of beef🐂, it’s the first three portions of the cow’s stomach. The thought of eating another being’s stomach is enough to turn your stomach. WHY WE SHOULD EAT IT: Like other organ meats, tripe is…


beets

Foods you avoid BUT SHOULDN'T. Part 40: BEETS

  WHY WE AVOID IT: It’s an acquired taste. Some think they taste like dirt and get annoyed that they turn all the other food on their plate red. President Barack Obama admitted that he always avoided eating them, which explains why Lady Michelle excluded them from the White House vegetable garden. Most children grimace at…


COCONUT OIL

Foods you avoid BUT SHOULDN'T. Part 39: COCONUT OIL

  WHY WE AVOID IT: Coconut is one of the rare plant sources of saturated fat. Primarily found in animals, saturated fats were found to increase bad LDL cholesterol, the leading risk factor for heart disease. If you believed the doctors who told you to stay away from red meat and butter, then you probably stayed away from…