Foods you avoid BUT SHOULDN'T. PART 29: ARAME
WHY WE AVOID IT: Those long brown strands of seaweed on your mixed Japanese salad are often pushed to the edge of your plate because they smell like the ocean floor. A species of kelp, arame can readily absorb minerals from the water, so can become toxic with heavy metals such as arsenic, lead and cadmium if they’re harvested…
