Foods you avoid BUT SHOULDN’T Part 5: ESCARGOT
Why we avoid it: Although they’re a delicacy in France, a lot of other cultures have a hard time looking at slime-trailing snails as food. Gardeners consider snails as pests that eat our food, so why would we eat them as food? Some consider the texture unpleasantly chewy and gooey. Besides, snails are nothing more than slugs with…
