Foods you avoid BUT SHOULDN’T Part 12: KOHLRABI
Why we avoid it: It’s a weird-looking vegetable. It looks a cross between an octopus and an alien space pod. What exactly do you do with it? Why we should eat it: Kohlrabi, along with broccoli, cauliflower, kale, collard greens and Brussels sprouts, is a cultivar of wild cabbage and thus contains the same nutritious power of the…
Foods you avoid BUT SHOULDN’T Part 9: DURIAN
Why we avoid it: It stinks. You can’t be blamed for checking under your shoes when you pass this large spike-covered green fruit in Asian markets. It smells like a combination of rotten meat, sour milk, old gym shoes, with a hint of dog feces and raw sewage. It smells so awful that some hotels and public transportation in…